Roasted Pumpkin Silk Pie with Toffee recipe | PCC Community Markets

Ingredients

• 1 sugar pie pumpkin or 1 (15-ounce) can pumpkin puree
• 1 prepared pie shell
• 2 slightly beaten eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2 tablespoons molasses
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon allspice
• 1/8 teaspoon clove
• 1 teaspoon vanilla extract
• 1/4 cup crushed toffee