Espresso Toffee Brownies – Gluten-Free by Stillwood Kitchen - FoodSocial

Ingredients

• .5 cup Butter, Unsalted
• .5 cup Granulated White Sugar
• .5 cup Light Brown Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• .333 cup Cocoa Powder
• .5 cup Gluten-Free All-Purpose Flour - Primal Palate
• 1 tsp Espresso Powder
• .25 tsp Salt
• .25 tsp Baking Powder
• .5 cup Semi-Sweet Chocolate Chips
• 0.5 cup Toffee Bits
• 2 tsp Espresso Powder
• 2 Tbsp Water
• 1 tsp Pure Vanilla Extract
• 1.5 cup Powdered Sugar
• 1 Tbsp Butter, Unsalted