Thai Shrimp Curry Noodle Bowl | Just A Pinch Recipes
Cook the rice stick according to directions and drain. In large pot over medium heat add oil. Add the garlic, ginger and red curry paste and cook until fragrant. Add the...
Ingredients
- 2 tablespoon(s) oil
- 4 clove(s) garlic minced
- 1 tablespoon(s) ginger minced
- 2 tablespoon(s) red curry paste
- 1 pound(s) shrimp peeled and deveined
- 5 cup(s) seafood or chicken stock
- 14 1/2 ounce(s) can coconut milk
- 3 tablespoon(s) fish sauce
- 1 - lime juice and zest
- 8 ounce(s) rice sticks
- 1/2 large red onion diced
- 1 bunch(es) green onions chopped
- 1 cup(s) cilantro chopped
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