Asparagus & new potato frittata - Master recipes

Asparagus & new potato frittata - Master recipes

master-recipes.com

Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain....

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Ingredients

  • 200g new potatoes, quartered -
  • 100g asparagus tips -
  • 1 tbsp olive oil -
  • 1 onion, finely chopped -
  • 6 eggs, beaten -
  • 40g cheddar, grated -
  • rocket or mixed leaves, to serve -

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