New potato, asparagus and feta frittata recipe | delicious. magazine

New potato, asparagus and feta frittata recipe | delicious. magazine

www.deliciousmagazine.co.uk

A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and delicious enjoyed hot or cold.

View Original

Share this recipe:

Ingredients

  • 100g new potatoes
  • 2 tbsp olive oil
  • ½ onion, finely sliced
  • 5 asparagus spears, trimmed
  • 6 large free-range eggs, lightly beaten
  • Splash of milk or double cream
  • 100g feta, crumbled

More Like This