Grilled Chicken and Pesto Piadina

Ingredients

• 130 g self-raising flour, plus extra to dust surface
• 125 g plain yoghurt
• Salt and pepper, to taste
• 3 tbsp. olive oil
• 400 g chicken tenderloins or breasts, cut into thin strips
• 4 – 6 tbsp. Perfect Basil Pesto
• 2 tomatoes, sliced
• ½ cup baby rocket leaves
• 2¼ cup (200 g) Perfect Italiano™ Grated Mozzarella