Marinara Pizza — Ooni Canada
Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
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Cooking tools:
- Pizza oven
Ingredients
- 8.8/11.6oz (250/330g) pizza dough
- 400g can of San Marzano plum tomatoes
- Clove of garlic
- Fresh basil
- ½ tbsp dried oregano
- Fine sea salt
- Extra virgin olive oil
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