Hosomaki - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sushi mat
- Kitchen scale
- Fine-mesh sieve
- Pot
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 400 g di riso a chicco corto
- 50 g di aceto di riso
- 50 g di sakè
- 20 g zucchero
- 2 pizzichi di sale
- 600 g di acqua
- 4 fogli di alga nori
- 150 g di filetti di salmone fresco
- 100 g di cetriolo
- 50 g di salsa di soia
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