Crispy Spring Rolls with Peanut Dipping Sauce - Fiery Foods & Barbecue Central
Crispy Spring Rolls with Peanut Dipping Sauce offer delicate rice paper wrappers and a spicy-peanut dipping sauce. Perfect for a flavorful appetizer!
Ingredients
- 2 ounces cellophane noodles
- 3 dried Chinese mushrooms
- 8 ounces shrimp, shelled, deveined, and chopped
- 2 eggs, beaten
- ½ cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 4 green onions, chopped
- 3 serrano chiles, stems removed, minced
- 3 cloves garlic, minced
- 2 tablespoons Vietnamese fish sauce, either nuoc mam or nam pla
- 24 sheets rice paper (8 inches in diameter)
- Vegetable oil for frying, peanut preferred
More Like This
Vegetable Spring Rolls with Peanut Dipping Sauce - Chopped
chopped.com
Summer Rolls with Peanut Dipping Sauce — Skippy® Brand
peanutbutter.com
Vegetable Spring Rolls with Peanut Dipping Sauce - RoosterChef
roosterchef.com
Crispy Spring Rolls Peanut Sauce - Cinnamon Nest
cinnamonnest.com
Spring Rolls with Chili Dipping Recipe
recipeland.com
Crispy Spring Rolls | Recipe Saver
recipesaver.com
Golden Crispy Spring Rolls with Creamy Peanut Dipping Sauce
cinnamonnest.com
Crisp Vegetable Spring Rolls with Creamy Homemade Peanut Sauce - Recipes by Lena
recipesbylena.com