Golden Crispy Spring Rolls with Creamy Peanut Dipping Sauce

Ingredients

• 12 store-bought spring roll wrappers
• 1 cup shredded green cabbage
• 1 cup julienned carrots
• 1 cup bean sprouts, drained
• 1/2 cup julienned red bell pepper
• 1/2 cup cooked vermicelli noodles
• 2 green onions, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• Vegetable oil for frying (about 2 inches deep in pan)
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey (or maple syrup for a vegan alternative)
• 1 tsp sriracha (optional)
• 1/3 cup warm water
• 1 tsp toasted sesame oil