» Carrot Salad
Grilled marinated vegetables (and tofu) with dressed wild rice, plus sweet carrots and pineapple in this easy recipe from the author's mom. Perfect for meals or snacks!
Ingredients
- Four to six regular carrots
- 8 oz can chunked or crushed pineapple
- 1 cup chopped pecans
- 1 cup raisins or currants
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