Roasted Brussels Sprouts – Crispy & Caramelized
These roasted Brussels sprouts are crispy and caramelized, finished with balsamic vinegar and honey—an easy side for weeknights or holidays.
Ingredients
- 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*
- 3 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
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