Creole Sauce recipe on Gourmetpedia, your food reference

Ingredients

• 125 ml / 1/2 cup unsalted butter
• 375 ml / 1-1/2 cups chopped green bell pepper
• 375 ml / 1-1/2 cups chopped onion
• 375 ml / 1-1/2 cups chopped celery
• 1 tbsp finely chopped garlic
• 60 ml / 1/4 cup tomato paste
• 2 tbsp paprika
• 1-1/2 tsp Italian seasoning
• 375 ml / 1-1/2 cups chicken stock or water
• 250 ml / 1 cup tomato juice
• 250 ml / 1 cup peeled and chopped tomatoes
• 1-1/2 tsp Worcestershire sauce
• 1-1/2 tsp salt
• 1 pinch black pepper
• 1 pinch cayenne pepper
• 1 pinch white pepper
• 1-1/2 tbsp cornstarch
• 4 tbsp water
• 60 ml / 1/4 cup fresh chopped parsley