Sautéed Delicata Squash with Oyster Mushrooms
You can’t go wrong pairing mushrooms with just about anything. But the best part of this recipe is that you can leave the skin on the squash,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
- Pepper mill
Ingredients
- 4 tablespoons Gefen Olive Oil, divided
- 3 small delicata squash
- 6 ounces oyster mushrooms
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 bunch parsley, leaves only, cleaned and chopped
- salt, to taste
- freshly ground Gefen Black Pepper, to taste
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