Low-Carb Double Chocolate Mug Cake | Real Balanced

Ingredients

• 2 tbsp 14g ground sunflower seed meal
• 1 tbsp 5g unsweetened cocoa powder
• 2 tsp 5g powdered monk fruit sweetener
• ¼ tsp espresso powder
• ¼ tsp gluten-free baking powder
• 1 tbsp 15g sour cream
• 1 egg yolk
• 1 tsp 5mL heavy cream
• 1 oz sugar-free sea salt extra dark chocolate bar (broken into pieces)