Pork Tenderloin with Fennel Sauce
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Ingredients
- 6 ounces pork tenderloin fillets
- 2 Tbsp olive oil
- 1 tsp fennel seeds
- 1 fennel bulb (cored thinly sliced)
- 1 medium onion (thinly sliced)
- ½ cup dry white wine
- 12 ounces vegetable broth (low sodium)
- ½ cup water
- fennel fronds (for garnish)
- orange (sliced for garnish)
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