Tabbouleh – Pepkitchen

Ingredients

• 1 cup broken wheat (dalia or fada)
• 1/4 cup mint leaves (washed and finely chopped)
• 1/2 cup parsley (washed and finely chopped)
• 2 tbsp sesame seeds (roasted)
• 1/4 cup spring onion (both green and whites washed and chopped)
• 1 lemon juice (around 2 tbsp)
• 2 tbsp olive oil
• salt (to taste)
• 3 cup water (for cooking broken wheat)