The Savoy's Cornish scones
Step 1 Heat the oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, salt and sugar. Cut in the butter to give the mixture a sandy texture. Step 2 Pour over the eggs and bu
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Ingredients
- 4 1/4 cups (17.6 ounces, or 500 grams) flour
- 2 1/2 tablespoons (1.05 ounces, or 30 grams) baking powder
- 1/4 teaspoon plus 1/8 teaspoon (.08 ounce, or 2.5 grams) salt
- 1/4 cup plus 3 tablespoons (3.17 ounces, or 90 grams) sugar
- 6 tablespoons (2.9 ounces, or 82.5 grams) butter, cut into 1/2-inch pieces
- 2 extra-large eggs (3.9 ounces, or 107.5 grams), lightly beaten
- 1/2 cup plus 3 tablespoons (5.5 ounces, or 160 grams) buttermilk
- Prepared egg wash (1 to 2 eggs beaten with a tablespoon of water)
- 3/4 cup plus 2 tablespoons (4.4 ounces, or 125 grams) dried fruit, such as sultanas, raisins, currants or diced candied orange or lemon peels
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