Lemon madeleines - Canada Agriculture and Food Museum
These lemon madeleines are perfectly citrusy with a burst of natural lemon flavour.
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Cooking tools:
- Madeleine pan
- Hand mixer
- Grater
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plastic wrap
Ingredients
- 3⁄4 cup (180 ml) all-purpose flour
- 1⁄4 tsp. (1.25 ml) baking powder
- 1⁄4 tsp. (1.25 ml) salt
- 2 eggs
- ½ cup (125 ml) white sugar
- 1 tbsp. (15 ml) lemon juice
- Grated zest of 1 lemon
- 3⁄4 cup (190 ml) melted butter, cooled
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