Lemon madeleines
| 3 eggs | | | 90 gr granulated sugar | | | 170 gr all-purpose flour | | | 1 tsp baking powder | | | Zest of 1 lemon | | | 120 gr melted unsalted butter +
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Cooking tools:
- Hand mixer
- Madeleine pan
- Microplane
- Cooling rack
- Sifter
- Kitchen scale
- Pastry brush
- Oven
- Freezer
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 3 eggs
- 90 gr granulated sugar
- 170 gr all-purpose flour
- 1 tsp baking powder
- Zest of 1 lemon
- 120 gr melted unsalted butter + extra for greasing the baking dish
- 1 tsp lemon juice
- ¼ tsp salt
- 120 gr powdered sugar
- 2 tsp water
- 2 tsp freshly squeezed lemon juice
- Sprinkling
- Coarsely ground pistachio
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