Soba noodle salad | AH7.fit™
Discover a nutritious soba noodle salad packed with veggies and tofu, perfect for a healthy lunch or dinner. Vibrant flavors and quick to prepare!
Ingredients
- - 2 cups of soba noodles (500 grams)
- - 1 cup of diced tofu (200 grams)
- - 2 cups of mixed vegetables (broccoli, bell peppers, carrots) (500 grams)
- - 1 tablespoon of sesame oil (15 milliliters)
- - For the dressing:
- – 3 tablespoons of soy sauce (45 milliliters)
- – 2 tablespoons of rice vinegar (30 milliliters)
- – 1 tablespoon of honey (15 milliliters)
- – 1 teaspoon of minced ginger (5 grams)
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