How to Make Perfect Baked Potatoes
Perfect baked potatoes every time! The only way to make a baked potato. Crispy skin and the fluffiest inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Chef's knife
- Cutting board
- Potato
- Kitchen towel
Ingredients
- As many russet potatoes as you want
- 1 ½ cup water
- 1 tablespoon salt
- Olive Oil (no need to measure, just brush onto potatoes)
- Flaky sea salt or coarse salt for sprinkling onto potatoes.
- All the baked potato toppings you’d like. I use-
- Butter
- Sour cream
- Chives
- Chili
- Cheese
- Salt
- Pepper
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