How to Bake a Potato
This classic recipe for baked potatoes is simple and delicious. The perfectly crispy skin and fluffy interior are achieved by brushing the potatoes with olive oil and salt, then baking until tender....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Oven
- Fork
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Microwave
- Saucepan
- Spoon
- Plate
Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1-2 teaspoons salt
- 4 tablespoons butter melted
- 1/2 cup sour cream
- 1/4 cup finely chopped chives
- Salt
- pepper
- Broccoli
- Sautéed peppers
- Jalapeño slices
- Crispy fried onions
- Shredded meats
- Chili
- Homemade nacho cheese sauce
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