Perfect Baked Potato How to Make Em Fluffy Crispy
Want to know how to make baked potatoes that are actually good This is the best way to bake potatoes for ultimate fluffy insides crispy skin Get my simple…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 large russet potatoes (approximately 8-10 oz / 225-280g each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon kosher salt (5 ml)
- ½ teaspoon black pepper (2.5 ml)
- Optional: ½ teaspoon garlic powder (2.5ml)
- Butter
- Sour Cream
- Cheddar Cheese
- Chives
- Bacon Bits
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