Chilled prawn spread Recipe

Ingredients

• 3kg cooked tiger prawns
• 2 loaves good quality bread
• 1 serve of each dipping sauce (see recipes)
• 5 lemons or limes (or a mix of both)
• 250g salted butter
• vinegar
• ice, for serving
• 1 cup (packed) fresh mango, roughly diced
• 2 tbsp coriander, leaves & stems, roughly chopped
• 2 tbsp red onion or eschallots, finely chopped
• 1 tbsp fish sauce (or soy sauce)
• 1 tbsp chilli sauce
• 1 tsp red chilli, finely chopped (adjust to taste)
• 2-3 tbsp coconut milk
• 1 cup natural yoghurt
• ½ cup mayonnaise
• ¼ cup parsley, leaves picked & finely chopped
• 2 tbsp dill, finely chopped
• 2 spring onions, finely sliced
• 6 cornichons, finely diced
• 1 lemon, juice & zest