Buttermilk blueberry muffins | Heart and Stroke Foundation
Enjoy this Buttermilk blueberry muffins recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- Recipe
- blueberry
- muffins
- buttermilk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 1 cup (250 mL) buttermilk
- 1 cup (250 mL) pitted prunes
- 3 tbsp (45 mL) canola oil
- 1 tsp (5 mL) vanilla
- 1 cup (250 mL) whole wheat flour
- 2 tbsp (25 mL) wheat germ
- 1 tsp (5 mL) ground ginger
- 1 1/2 tsp (7 mL) baking powder
- 3/4 tsp (4 mL) baking soda
- 1 cup (250 mL) fresh blueberries
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