Easy Crock-pot Green Chili | Writing | Madison Scott-Clary

Ingredients

• 4 4-oz cans of diced green chiles
• 3-4 cups water (less water equals more chile flavor)
• ½-1 lbs cubed pork (usually sold as such in the supermarket)
• 1 medium to large onion, diced
• 2 potatoes, peeled and diced
• 2 chipotles in adobo sauce, diced
• 1 tbsp adobo sauce from chiles
• 1 tbsp chile caribe
• 1 tbsp chicken or vegetable Better-Than-Bouillion or one cube veggie bouillion (such as this )
• Optional additional veggies such as zucchini, carrots, etc.