BUTTERMILK POUND CAKE

BUTTERMILK POUND CAKE

www.edglentoday.com

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and ba

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Cooking tools:

  • Tube pan
  • Stand mixer
  • Cooling rack
  • Toothpick
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven

Ingredients

  • 1 cup butter, softened
  • 2 1/2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 3 cups all purpose flour
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • confectioner's suger, optional

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