Buttermilk Pound Cake Recipe | Co+op

Buttermilk Pound Cake Recipe | Co+op

www.grocery.coop

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

View full recipe on www.grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Bundt pan
  • Cooling rack
  • Toothpick
  • Paring knife
  • Oven
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Plate

Ingredients

  • 1 cup room-temperature, unsalted butter, plus 1 teaspoon for pan
  • 1 1/2&nbsp
  • cups sugar
  • 4 large eggs
  • 2 cups all-purpose flour, plus some for pan
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons lemon zest
  • cups powdered sugar
  • 2 tablespoons lemon juice, approximately

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