Buttermilk Pound Cake Recipe | Co+op
With a light lemony glaze, this cake is perfect for your next brunch or celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Cooling rack
- Toothpick
- Paring knife
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 cup room-temperature, unsalted butter, plus 1 teaspoon for pan
- 1 1/2 
- cups sugar
- 4 large eggs
- 2 cups all-purpose flour, plus some for pan
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons lemon zest
- cups powdered sugar
- 2 tablespoons lemon juice, approximately
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