Buttermilk Pound Cake Recipe: How to Make It
Buttermilk pound cake is one of the most classic desserts. Made with staple ingredients, including rich buttermilk, the cake is moist, tender and versatile.
Keywords
- buttermilk pound cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- Confectioners' sugar, optional
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