BUTTERMILK POUND CAKE - Recipes | EdGlenToday.com
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and ba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edglentoday.com.
Ingredients
- 1 cup butter, softened
- 2 1/2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all purpose flour
- 1/4 tsp baking soda
- 1 cup buttermilk
- confectioner's suger, optional
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