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Buttermilk Pound Cake Recipe
This buttermilk pound cake is flavored with lemon and vanilla, then baked until golden for a simple dessert served with fresh berries or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 cups white sugar
- 1 cup butter, softened
- 6 large eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup buttermilk
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