Crispy battered fish and vegetable chips

Name: Crispy battered fish and vegetable chips
Ingredients: Crispy battered fish; 1/2 cup flour; 1/2 cup cornflour; 1/2 teaspoon table salt; 1 egg; 1 cup iced water or beer; 2 fillets fish - this recipe used skin-on dory, but gurnard or tarakihi is good too; seasoned flour, for dusting; lemon wedges, to serve; Vegetable chips; oil for frying (about 1 cup); 2 cup veges - this recipe used beets, carrot, potato, green beans, courgettes, spring onions and parsnip, thinly sliced; sprinkle of sea salt, to season

www.nzwomansweeklyfood.co.nz

Nici Wickes gives classic Kiwi fish and chips a fun twist with this tasty recipe. The crisp, light batter encases the fish so that it is steamed to perfection, while the vegetable chips make it easy...

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Ingredients

Crispy battered fish
1/2 cup flour
1/2 cup cornflour
1/2 teaspoon table salt
1 egg
1 cup iced water or beer
2 fillets fish - this recipe used skin-on dory, but gurnard or tarakihi is good too
seasoned flour, for dusting
lemon wedges, to serve
Vegetable chips
oil for frying (about 1 cup)
2 cup veges - this recipe used beets, carrot, potato, green beans, courgettes, spring onions and parsnip, thinly sliced
sprinkle of sea salt, to season