Crêpes Suzette – Food & Home Magazine
Brunch has never looked better! Try this Crêpes Suzette recipe for the ultimate brunch spread.
Ingredients
- ***For the crêpes
- 75 g flour
- 3 eggs, beaten
- 2 tsp vegetable oil
- 200 ml milk
- Zest of 1 orange
- 1 tbsp butter
- ***For the sauce
- 50 g butter, at room temperature
- 50 g brown sugar
- Zest and juice of 2 oranges
- ⅓ cup Grand Marnier or brandy
- Cream, whipped, to serve
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