Creamy Poached Egg Quinoa Bowl by naturallynourishedwitholivia
Creamy poached egg quinoa bowl with tahini miso sauce—protein-packed, nutrient-dense, and delicious for a flavorful breakfast!
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Cooking tools:
- Stove
- Saucepan
- Pot
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 2 Eggs
- .25 cup Quinoa
- .5 cup Bone Broth
- Tomato
- 2 Tbsp Cilantro
- 1 Tbsp Plain Greek Yogurt
- 1 Tbsp Tahini
- 1 tsp White Miso Paste
- .5 Lemon
- .5 tsp Salt
- .25 tsp Black Pepper
- .5 tsp Sesame Seeds
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