Potatoes and scallion burgers with fresh salsa recipe | safefood

Ingredients

• 450g / 1lb of cooked, mashed potatoes
• 8 scallions, finely chopped
• 1 medium egg
• 4 tablespoons of semi-skimmed milk
• 75g / 3 oz. of wholegrain breadcrumbs - around 2 slices
• Salt and freshly ground black pepper, to taste
• 225g / 8 oz. of firm, ripe tomatoes, peeled and chopped
• 1 clove of garlic, peeled and finely chopped
• 1 small red onion, finely chopped
• 2 tablespoons fresh coriander leaves, finely chopped
• ¼ teaspoon dried, ground coriander
• ¼ teaspoon dried, ground cumin
• Juice of 1½ limes
• Salt and freshly ground pepper, to taste