Scallop Burgers and Potato Salad | Taste of Nova Scotia

Ingredients

• 1 lb medium scallops
• 2 tbsp butter
• 2 tbsp olive oil
• 1/2 lemon
• 4 burger buns
• 1/2 cup mayo
• 3 tbsp chopped capers
• 1 tbsp pickle brine
• 1/4 red cabbage, julienned
• 2 tbsp Nova Scotia honey
• 1/2 cup plain yogurt
• apple cider vinegar to taste
• salt
• 1 lb local potatoes, boiled
• 1 cup plain yogurt
• 1/2 cup pieces of pickled herring
• 1/4 cup diced onions (or chives, or scallion) to taste
• fresh dill