Wendy's Slow-Cooked Chili Recipe - Findthoserecipes.com

Ingredients

• 2 lbs Lean ground beef (90% lean)
• 2 Cans (16 ounces each) kidney beans, rinsed and drained
• 2 Cans (14-1/2 ounces each) diced tomatoes , undrained
• 1 Can (8 ounces) tomato sauce
• 2 Medium onions , chopped
• 1 Green pepper , chopped
• 2 Garlic cloves , minced
• 2 tbsp Chili powder
• 1 tsp Salt
• 1 tsp Pepper
• Shredded cheddar cheese and thinly sliced green onions, optional
• 2 Cans (14-1/2 ounces each) diced tomatoes, undrained
• 2 Medium onions, chopped
• 1 Green pepper, chopped
• 2 Garlic cloves, minced