Spiced Beetroot Relish
So easy to make, this homemade spiced beetroot relish is super delicious and very versatile, that it’ll liven up any burger, sandwich or cheese plate with it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Cooking tools:
- Mason jar
- Grater
- Pot
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Ladle
- Tongs
- Baking sheet
- Parchment paper
- Microwave
- Peeler
- Refrigerator
Ingredients
- 175g green apple, coarsely grated
- 1 tbs lemon juice
- 1 tbs olive oil
- 1 small red onion, peeled and very finely diced
- ½ cup (packed) CSR Brown Sugar
- 400g beetroot (from about 3 large peeled beetroot), coarsely grated
- ½ cup cider vinegar
- ½ cup balsamic vinegar
- ½ tbs Dijon mustard
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 2 tsp sea salt
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