Beetroot Relish
Perfectly spiced beetroot relish for gourmet sandwiches or party platters. Made with beets, apples, and balsamic vinegar—simple yet delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at formhome.net.au.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Aluminum foil
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 1/2 kilos Beetroot ((Approximately 5 medium sized beets))
- 3 Brown Onions (Finely chopped)
- 3 Granny Smith Apples (Peeled, cored, finely chopped)
- 2 cups Balsamic Vinegar
- 500 grams Caster sugar or brown sugar
- 1 teaspoon Ground ginger
- 1 1/2 teaspoons All spice
- 2 springs Rosemary ((Optional))
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