Pork Casserole Recipe | Home Pressure Cooking

Ingredients

• 500 g Pork Shoulder (cut into chunks)
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 2 cups Chicken Broth
• 1 cup Carrots (sliced)
• 1 cup Celery (sliced)
• 2 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 tsp Thyme (dried)
• 1 tsp Rosemary (dried)