Herb-Rubbed Brined Turkey | JK BBQ & Outdoor
The key to a juicy, succulent turkey is to use a meat thermometer to ensure it is perfectly cooked. Brining your turkey not only improves the flavour of the meat, but it also prevents the meat from...
Ingredients
- 5 kilograms whole turkey, thawed if frozen
- 2 cups boiling water
- 1 cup table salt
- 4 litres cold water
- 2 garlic cloves
- 2 tablespoons fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 8 sage leaves
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
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