Baked pork loin for lunch — Svitlana Klymovska
This dish is worth making for a weekend lunch or a holiday. Do not be afraid of long time intervals. Marinate the meat in advance - this way it will be much more fragrant and juicy.
Ingredients
- 1.5 kg of pork loin
- 1 kg of potatoes
- 1 cup of green peas
- Dill or parsley
- Olive oil
- Salt to taste
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