Rick Stein Mussel Masala Recipe | Seafood Curry

Ingredients

• 1.5kg mussels, cleaned
• 30ml coconut oil
• 1 tsp black mustard seeds
• 50g fresh or frozen coconut, grated or blitzed in a food processor
• 1 small onion, finely chopped
• 6cm fresh ginger, finely grated
• 4 garlic cloves, finely crushed
• 2 green chillies, seeds removed, thinly sliced
• 1 handful of fresh curry leaves
• 1 tsp fennel seeds
• 1 tsp ground black pepper
• 1 tsp Garam Masala
• 1/2 tsp Kashmiri chilli powder
• 1/2 tsp turmeric powder
• 1 tsp salt