Coconut Curry Mussels | Recipe Cart
Steamed coconut curry mussels layered with Thai inspired flavors of red curry paste, ginger, garlic garlic and creamy coconut milk.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Colander
Ingredients
- 2 pounds mussels
- 1 tbsp flour (for cleaning mussels)
- 2 tbsp coconut oil
- 1 medium sized shallot (chopped)
- 2 large garlic cloves (chopped finely)
- 1 tsp grated or chopped ginger
- 2 tbsp red curry paste
- 1 13 ounce can of coconut milk
- Few dashes of fish sauce
- 1 tsp. brown sugar
- Small bunch of cilantro (for garnish)
- 1 lime (cut into wedges)
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