Coconut Curry Mussels | Recipe Cart
Taste the tropical flavors of Coconut Curry Mussels in just 20 minutes. Perfect for a quick, flavorful seafood dinner.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 pounds mussels
- 1 tbsp flour (for cleaning mussels)
- 2 tbsp coconut oil
- 1 medium sized shallot (chopped)
- 2 large garlic cloves (chopped finely)
- 1 tsp grated or chopped ginger
- 2 tbsp red curry paste
- 1 13 ounce can of coconut milk
- Few dashes of fish sauce
- 1 tsp. brown sugar
- Small bunch of cilantro (for garnish)
- 1 lime (cut into wedges)
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