Bento box cake with miso caramel – Food & Home Magazine
This picture perfect trendy bento box cake with miso caramel is the cutest gift or accompaniment to a high tea party.
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie cutter
- Offset spatula
- Sifter
- Fine-mesh sieve
- Cooling rack
- Swiss roll tray
- Star piping tip
- Takeaway container
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- ***HOT MILK SPONGE
- 4 eggs
- 400 grams caster sugar
- 2 Tbsp. oil
- 2 cups cake flour
- 1 Tbsp. baking powder
- 1 cup milk
- 80 grams butter
- 1 tsp. vanilla essence
- ***CREAM CHEESE ICING
- 230 grams cream cheese
- 90 grams caster sugar
- 300 ml long life whipping cream
- 1–2 drops orange food colouring
- ***MISO CARAMEL
- 1 Tbsp. miso
- 1 cup store bought caramel
- ⅔ cup peach jam
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