Foryoueats: Miso Cheesecake with Caramel Sauce
This creamy miso cheesecake with a rich caramel sauce is a delightful twist on a classic dessert. The subtle umami flavor of the miso paste complements the sweetness of the cheesecake, and the spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 250g malt biscuits
- 125g (4.4 oz) unsalted butter, melted
- 500g (1.1 lb) cream cheese, at room temperature, chopped
- 200g caster (super-fine) sugar
- 1½ tbspshiromiso paste (also known as white miso paste)
- 300ml (10floz) thickened (heavy) cream
- 3 eggs
- Creamy caramel sauce
- ½cup caster sugar
- ½ cup thickened cream
- Spicy salty sprinkles
- 1 tbspshichimitogarashi*
- 1 tbsp sea salt
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