Our Favorite Buttermilk Biscuit | Recipe Cart
Flaky and buttery buttermilk biscuits recipe from MyRecipes | Perfect for dinner rolls or sweet shortcakes. Easy to make in just 50 minutes!
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Cooking tools:
- Rolling pin
- Cast iron skillet
- Cookie cutter
- Pastry brush
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup butter (1 stick), frozen
- 2 ½ cups self-rising flour
- 1 cup chilled buttermilk
- Parchment paper
- 2 tablespoons butter, melted
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