Creamy Zucchini Pasta Salad | Zucchini & Goat Cheese Pasta
Try this creamy zucchini pasta salad with zucchini flowers, goat cheese, and pine nuts a fresh, flavourful dish
Ingredients
- San Remo Pasta Wagon Wheels 500g
- 100g pine nuts (60g for sauce, 40g for topping)
- 5 tablespoons extra virgin olive oil (1 for pasta, 3 for stir-frying zucchini, 1 for finishing)
- 6 medium zucchinis (3 sliced, 3 blanched and chunked)
- 30g of freshly grated Parmesan cheese
- Lemon juice from 1 lemon
- 150g goat's cheese, crumbled
- Salt and pepper, to taste
- 10-12 zucchini flowers, torn
- Lemon zest from 1 lemon
- Baby basil leaves, for garnishing
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